My Lasagna rolls
My Lasagna rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my lasagna rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lasagna rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Lasagna rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my lasagna rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Lasagna rolls:
  1. Prepare 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Get 15 oz ( one tub) ricotta cheese
  3. Get 12 lasagna noodles, uncooked
  4. Get 1 tbsp salt for the large pot of water
  5. Prepare 1 cup grated romano or Parmesan cheese
  6. Get 1 egg beaten
  7. Take 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Make ready 1/2 tsp fresh ground black pepper
  9. Prepare 2 cup spaghetti sauce, plus more if desired
  10. Make ready 1 cup shredded mozzarella
  11. Make ready 2 tbsp romano or parmesan to dust on top
Instructions to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

So that is going to wrap it up for this exceptional food my lasagna rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!