Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, syrian tabbouleh with cabbage as a dish to put the tabbouleh mix. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toss cabbage, onion, parsley, mint, allspice, and half of the bulgur in a large bowl. Drizzle olive oil and lemon juice over tabbouleh and season with salt; toss again to combine. Transfer tabbouleh to a platter and sprinkle with remaining bulgur.
Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook syrian tabbouleh with cabbage as a dish to put the tabbouleh mix using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Prepare 1 cup bulgur
- Take 6 cup water
- Get 1 cup diced tomatoes
- Get 1 médium onion diced into small cubes
- Take 1 bunch parsley,chopped
- Get 1 sprig mint,chopped
- Prepare 1 tsp salt
- Make ready 1 Cabbage
- Take 1/2 cup olive oil
- Make ready 1/2 tsp black pepper
- Make ready 1 juice from 1 lemon
- Take 2 tsbp grenadine
- Make ready 1 tsbp Pomegranate molasses (grenadine honey)
As opposed to being a decently exciting mixture of flavors, the components. This fresh Tabbouleh recipe is easy to make, and is full of fresh cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita with chicken! Anytime I overindulge after a vacation or holiday, I find myself craving lots of fresh salads and fruit to reset my body a bit.
Instructions to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
- Speak the bulgur in water for st least two hours,drain the water and squeeze the bulgur to get rid of much liquide as possible, I added a touch to cook the bulgur for 10 minutes with more flavor and stays fresh longer
- Mix the hot bulgur with lemon and olive oil and salt and black pepper.,Pomegranate molasses ، put in the fridge,then mix the tomatoes,onion,parsley,mint,serve chilled.
- Cut the middle of the cabbage to have a kind of bowl to place the tabbouleh mixture in the middle of the cabbage.
- Garnish with grenadine seeds and a lemon slice and cucumber slice, red flower with tomato
- Serve whith lemon and oil
- You discover them in many ways.with lemon slices,with grenadine and tomatoes
- Servez chilled
Tabbouleh can be prepared a couple of hours ahead, but add the salt, pepper and oil just before serving. Serve it alongside almost any Lebanese dish, or simply spoon onto Season with salt and pepper, add olive oil and mix with your hands. Place the chopped vegetables, herbs and green onions in a mixing bowl or dish. Add the bulgur and season with salt. Keywords: tabouli salad, tabouli, tabbouleh, tabouli recipe, tabouli salad recipe, tabbouleh salad, tabbouleh salad recipe, middle eastern salad, how to make tabouli.
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