Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scramble tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scramble tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scramble tofu is something which I have loved my whole life. They are nice and they look fantastic.
Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. If you miss scrambled eggs, this one's for you.
To get started with this recipe, we have to prepare a few ingredients. You can have scramble tofu using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scramble tofu:
- Take 200 g tofu drained and pressed
- Prepare 1 tsp turmeric
- Prepare 1 tsp ground black peppercorns
This filling and hearty vegan meal is so nutritious and packed with flavors! Breakfast is always a problem around here. Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference really).
Instructions to make Scramble tofu:
- Drain and press tofu to get rid of excess water
- Cut into cubes and break up with a fork
- Add tofu to a hot frying pan with a little oil
- Add the turmeric and black pepper and cook for 5min stirring in the turmeric
Tofu scramble is one of my favorite simple vegan breakfasts. I love serving it with a side of pancakes and plenty of coffee for a delicious and healthy weekend brunch. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food.
So that’s going to wrap this up with this exceptional food scramble tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!