Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Polenta Chips is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Polenta Chips is something which I have loved my entire life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Polenta chips - as delicious as a fried carb can be, or an offence to all decent potato-based versions? And, for the open minded among you, which other alternatives to the traditional spud are worth a try?
To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chips using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Polenta Chips:
- Take 15 g Butter
- Prepare 50 g Pecorino Romano
- Get 1 stock cube (Beef, Chicken, or Vegetable)
- Take 400 ml boiled water
- Take 75 g Polenta
Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to 'chips' it starts to turn in to something rather. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
Steps to make Polenta Chips:
- Boil the water in a pot and add the stock cube.
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency.
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit.
- Line a baking tray with cling film and pour in the mixture into the pan.
- Once fully cooled, place in the fridge for at least 20mins.
- When ready to cook, pre heat an oven to 190°C fan.
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film.
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned.
Delicious Thermomix Polenta Chips seasoned with rosemary, garlic & parmesan cheese and oven Polenta chips are one of my all-time favourite foods. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Baked Polenta Chips with Chilli Salsa Verde. These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink.
So that is going to wrap this up for this exceptional food polenta chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
