Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot pasta with broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. One-Pot Creamy Chicken and Broccoli Pasta. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps.
One pot pasta with broccoli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. One pot pasta with broccoli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One pot pasta with broccoli:
- Get 1 tbsp olive oil - with some more to drizzle on at the end
- Get 4 garlic cloves, peeled and crushed
- Make ready 1 tbsp capers
- Get 2 cups broccoli, chopped into small chunks - about 250g
- Take Zest of 1 lemon
- Prepare Juice of 1/2 lemon
- Make ready Salt and pepper
- Prepare 400 ml vegan/ veggie stock
- Take 1 knob butter/ vegan butter
- Prepare Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
- Get Parmesan or veggie parmesan, grated
- Take 2 handfuls rocket
- Take 1-2 tbsp fresh basil, finely chopped
- Get 1 tbsp fresh parsley, finely chopped
- Prepare Some chilli flakes
You then add garlic, the liquid ingredients, and the pasta. I'm making things easier for you with this One-Pot Pasta with Beef & Broccoli. A delish weeknight meal that is simple to prepare & you will not have a sink full of dirty pots & pans when you are done cooking. The broccoli is soft and almost melting, enveloping the pasta with its garlicky flavor.
Instructions to make One pot pasta with broccoli:
- Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
- Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
- Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
- Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
- Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
- To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋
The broccoli is cooked down until it envelopes the pasta in a garlicky sauce. You'll love this authentic Italian recipe from Naples! This one-pot pasta recipe is not only low calorie but low cost, too. One-pot pasta with broccoli and anchovies. Broccoli and anchovy (above): Cook anchovies and sliced garlic in olive oil, then add finely chopped broccoli and red-pepper flakes.
So that’s going to wrap this up for this special food one pot pasta with broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
