Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked cauliflower head. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked Cauliflower Head is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Cauliflower Head is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Cauliflower Head:
- Prepare head Whole cauliflower
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp pomegranate molasses
- Make ready 1.5 teaspoons smoked paprika
- Prepare Half a lemon, juice only
- Get 0.5 teaspoons cumin seeds
- Make ready 0.5 teaspoons
- Take 0.5 teaspoon cayenne rainbow pepper
- Take 3 garlic cloces
- Prepare 2 teaspoons tomato puree
Steps to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
So that is going to wrap this up with this exceptional food smoked cauliflower head recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
