Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus with vinegar, from the beautiful agistri. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Clean the octopus. (Remove the beak and the eyes.). Wash well and place in a pot. Add enough vinegar and the bay leaves.
Octopus with vinegar, from the beautiful Agistri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Octopus with vinegar, from the beautiful Agistri is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus with vinegar, from the beautiful agistri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus with vinegar, from the beautiful Agistri:
- Prepare 1 medium octopus
- Make ready vinegar
- Get 2 bay leaves
- Prepare oil
- Get origanum
Agistri's coast is rocky and trimmed with cliffs and dense woodland that comes right down to the sea. Sprinkle octopus with salt and freshly ground black pepper. Octopus "à lagareiro" (octopus with potatoes in the oven). Place the octopus and the potatoes on a baking dish.
Instructions to make Octopus with vinegar, from the beautiful Agistri:
- Clean the octopus. (Remove the beak and the eyes.)
- Wash well and place in a pot. Do NOT add water.
- Add enough vinegar and the bay leaves.
- Let cook over medium heat till tender.
- Cut into small pieces, and serve drizzled with oil and sprinkled with origanum.
Season with the chopped garlic and the bay leaf. Plan your holidays in Agistri island in Greece. Agistri is known for its sapphire and turquoise water The surrounding area of Megalohori is very beautiful as seen from the sandy seashores with The Church of Agia Kiriaki is one of the most beautiful churches of Agistri located in the area of Limenaria. Baby octopuses are particularly suited to being treated this way, because their flesh remains moist Separate the octopus heads from the tentacles and put both in a medium saucepan with the lemon While the lentils are still hot, pour over the remaining vinegar and olive oil, add the onion, celery and. The beautiful and amusingly named wonderpus octopus is a vividly patterned, long-armed creature that lives in the shallow ocean water around Indonesia and Malaysia.
So that’s going to wrap this up with this exceptional food octopus with vinegar, from the beautiful agistri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
