Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Vegetable Puffs by Julie Mathew. Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos. Here I have used store bought puff pastry sheets which gives the best texture. veg puff recipe with step by step photos. a really delicious bakery style veg puff recipe made with These are also known as curry puff.
Vegetable puffs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable puffs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable puffs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable puffs:
- Get sheet Puff pastry
- Make ready Egg yellow
- Take Potatoes
- Prepare Carrots
- Make ready Courgette
- Make ready Garlic
- Get Fresh coriander
- Get Salt, pepper, coriander powder
- Make ready Pomegranate molasses
- Make ready Dipping sauce
- Take Mayonnaise
- Make ready Labneh or kefir
- Take Lemon juice
- Make ready Garlic
Vegetable Puffs With Homemade Puff Pastry Recipe. Thaw the puff pastry sheets as instructed in the package. Cut the puff pastry sheet into desired shape. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside.
Instructions to make Vegetable puffs:
- Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
- Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
- Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes
A wide variety of vegetable puffs options are available to you, such as feature, material. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine. Take Puff Sheets make it into different shapes. Put the sheets into a baking tray.
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