Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta with octopus and anchovy pasta sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook pasta with octopus and anchovy pasta sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with Octopus and Anchovy Pasta Sauce:
- Make ready 1 arm Octopus for sashimi
- Prepare 1/8 Onion
- Take 200 grams Spaghetti
- Make ready 2 servings worth Anchovy and Olive Oil pasta sauce
- Make ready 1 Fresh parsley
- Make ready 1 Red chili pepper
This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies. Pasta with tomato, anchovy and rosemary sauce. Entree, Fish and Seafood, Mediterranean Diet Recipes, Pasta & Grains. Greek Stewed Octopus in Tomato Sauce and Pasta.
Instructions to make Pasta with Octopus and Anchovy Pasta Sauce:
- Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
- Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
- Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.
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