Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, okra_with_meat_and_sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Okra sauce is perfect with greasy meat or fattier chunks too. That sometimes moves it into type of dishes called jahnija.
Okra_with_meat_and_sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Okra_with_meat_and_sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook okra_with_meat_and_sauce using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Okra_with_meat_and_sauce:
- Get 1 kg fresh green okra
- Get 500 g lamb meat cut into cubes
- Take 200 g tomatoes
- Take 1 bunch fresh green coriander
- Make ready 10 garlic cloves
- Make ready 2 cups water
- Make ready 2 tablespoons tomato puree
- Take 4 tablespoons pomegranate molasses
- Prepare 3 tablespoons ghee (one for meat, 2 for frying garlic coriander
- Get 1 teaspoon salt
- Take Sufficient amount of vegetable oil for frying
This recipe for bamia is very simple. You can also make it vegetarian. Okra is rich in dietary fiber, minerals, and vitamins. It's often recommended by nutritionists to help control cholesterol.
Instructions to make Okra_with_meat_and_sauce:
- Take off okra dry head(top)
- Wash it with running water
- Put in a strainer until it is completely dry
- Heat oil,and fry okra until they are golden brown
- Finely smash garlic
- Wash coriander and finely chop
- In the stew pot,add ghee,then meat stir a little untill meat turns brown in color.
- Pour water over the meat and boil untill it is cooked.
- In a deep pan add ghee,garlic and coriander,fry the mixture.
- Peel tomatoes, remove the seeds. Finely dice the tomatoes
- When meat is cooked add tomato puree,salt, pomegranate molasses,and fried garlic mixture, - leaving the mixture to boil and condense with stirring from time to time.
- Add okra and tomatoes to the sauce,and slowly mix
- Shake the stew pot, without stiring,so as okra doesn’t damaged during cooking.
- Cook for 30 minutes,on low heat. - Pure okra in a deep serving bowl, serve hot with rice (vermicelli rice)
- Chef's Tip: - Do not add any spices to this recipe, so as the okra brings out the delicious garlic and coriander taste
- Made By: Faten El Soufi
This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes. Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. Cover the meat and set aside. Save the cooking liquid as you will add that to the okra sauce. While the meat is cooking, start on the rest of the okra sauce.
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