Stuffed grape Leaves With Oil
Stuffed grape Leaves With Oil

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves with oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed grape Leaves With Oil is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed grape Leaves With Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffed grape leaves with oil using 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Stuffed grape Leaves With Oil:
  1. Make ready 500 g fresh grape leaves
  2. Make ready For stuffing
  3. Take 1.5 cups Egyptian Rice
  4. Make ready 1 bunch parsely (fresh)
  5. Take 1/2 bunch Mint
  6. Prepare 2 medium sized tomatoes
  7. Take 1 medium sized onion
  8. Make ready 1/4 cup lemon juice
  9. Prepare 1 tbs pomegranates molasses
  10. Get 3 tbs olive oil
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp red chilli
  13. Make ready Water for boiling and cooking (as needed)
  14. Take For cooking :
  15. Get 3 medium sized potatoes
  16. Make ready 3 medium sized tomatoes
  17. Get 1 cup lemon juice
  18. Take 1/4 cup olive oil
  19. Make ready 1 tbs pomegranate molasses
  20. Make ready 1 tsp salt
Instructions to make Stuffed grape Leaves With Oil:
  1. Pour water and leave it to boil
  2. Cut out the grein veins from grape leave wash them under running water
  3. Gradually dip grape leaves in hot water and remove them immediately to keep the texture of grape leaves
  4. Incase you were using pickled leaves soak them in water for 5 hours to remove the saltness (taking into consideration changing the water every half an hour)
  5. Wash and drain Egyptian rice
  6. Wash the stuffing vegetables
  7. Then chop them all and drain them in a fine filter. after that, add them to the rice
  8. Add lemon juice and pomegranate molasses, spices and olive oil to the filling then mix them very well
  9. On a solid board spread the grape leaves and add 1tsp filling on top and wrap starting from sides then cylindrical shape (like sandwish)
  10. Squeeze well while wrapping so that the rice won't come out during cooking
  11. Repeat the procedure on all grape leaves
  12. Wash the potatoes and tomatoes and cut them in circles place them in bottom of cooking pot
  13. Add the wrapped grape leaves press tightly next to each other in a circular way
  14. Add lemon juice, pomegranate molasses, salt and olive oil to the remaining filling broth
  15. Pour water so it covers all the grape leaves
  16. Squeeze using a thick glass plate
  17. Cook on a medium heat until it boils
  18. Reduce the heat and leave it to be cooked
  19. Remove the pot wait until it cools down
  20. Flip over in a suitable serving dish
  21. Note: incase od using the compressed grape leaves add lemon juice and pomegranate molasses on the last minutes before it's totally cooked
  22. Made by:Tala Odaymat

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