Drunken octopus
Drunken octopus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, drunken octopus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drunken Octopus provides a unique space in the heart of Wellington to empower, inspire, support and connect professionals from across the diverse food, beverage and hospitality industries. What printers can I use with Drunken Octopus? How can you contribute to Drunken Octopus?

Drunken octopus is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Drunken octopus is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken octopus using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drunken octopus:
  1. Make ready 1 medium-sized octopus
  2. Prepare 1 cup olive oil
  3. Prepare 3-4 onions, finely chopped
  4. Prepare 2 cups white wine
  5. Prepare 2 medium-sized tomatoes, finely chopped
  6. Prepare 2-3 bay leaves
  7. Make ready salt
  8. Make ready pepper

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Steps to make Drunken octopus:
  1. Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
  2. Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
  3. Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
  4. Serve with rice.

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So that is going to wrap this up for this special food drunken octopus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!