Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, naples-style octopus salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Naples-style Octopus Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Naples-style Octopus Salad is something that I have loved my whole life.
Chop up the cucumber, carrot (peeled), and tomato (seeds removed) into bite sized pieces. Chop the octopus and scallops into bite sizes. It tastes a lot like calamari, just meatier, which makes sense given that octopus is sort of like a giant squid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook naples-style octopus salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naples-style Octopus Salad:
- Make ready 200 grams Steamed octopus
- Make ready 100 grams Raw scallops
- Take 1/2 Cucumber
- Take 1/2 Carrot
- Prepare 1/2 Tomato
- Prepare 1/2 Lemon
- Make ready 3 tbsp Extra virgin olive oil
Recipes for octopus octopus and potato salad recipes. Visited the place and had octopus salad, pizza and calzone. All food was good but the calzone a bit heavy on stomach. Also had red house wine, but we advise to.
Instructions to make Naples-style Octopus Salad:
- Chop up the cucumber, carrot (peeled), and tomato (seeds removed) into bite sized pieces.
- Chop the octopus and scallops into bite sizes.
- Add olive oil and mix everything in a bowl. Cover with plastic wrap and chill in the fridge for 10 minutes.
- Serve with lemon to squeeze right before eating.
You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cooking note: the secret to a well cooked octopus lies in the cooking time itself. It either has to be flash fried for literally a minute or two, or poached for around an hour in order to achieve a soft, non-rubbery texture.
So that is going to wrap this up for this special food naples-style octopus salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
