Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, galician style octopus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a common. One of my favorite local restaurants is a Galician restaurant, perfect for those nights when you are My favorite seafood dish of the region, though, is pulpo a la Gallega, or Galician style octopus.
Galician style octopus is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Galician style octopus is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have galician style octopus using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Galician style octopus:
- Make ready 2-3 kg Boiled octopus, about
- Prepare to taste Paprika, spicy or sweet, according
- Get 3-4 medium potatoes
- Make ready to taste Thick salt
- Prepare as needed Olive oil
Galician style octopus, pulpo a la gallega. Traditional spanish dish Galician style octopus. This quick and rustic octopus dish is an incredibly delicious way of enjoying the taste, texture, and tradition of Galician octopus. Recipe courtesy of Pulperia a Gudina.
Instructions to make Galician style octopus:
- First, we boil the potatoes. We pour plenty of water with a handful of salt into a casserole, and we put the potatoes in it. We bring it to boil and let it cook for about 30 min. When we prick with a knife and it comes out of the potato without difficulty, they will be ready.
- Let the potatoes cool and peel them. Then, we cut them in slices about 0.5 to 1cm thick approx. and place them on a plate. A wooden plate is traditionally used, but you can do it on a ceramic one.
- Chopped the boiled octopus in small pieces, about one finger thick. It’s easier to use scissors than a knife for the cutting. Then, put it on top of the potatoes.
- Finally, season with a large amount of paprika on top, a drip of olive oil – extra virgin better – and thick salt.
Discover how to make the most typical Galician dish: Galician-style octopus. We pour plenty of water with a handful of salt into a casserole, and we put the potatoes in it. This Galician-style Octopus recipe is a traditional recipe of this area. While octopus is an acquired taste, this recipe is guaranteed to please the palate. "Pulpo Gallego" or Galician-Style Octopus is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with boiled potatoes, olive oil, lemon and smoked Spanish.
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