Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Prepare 6 Pieces bean curd cut into pieces
  2. Prepare 2 salam leaves (bay leaves)
  3. Take 3 tablespoon oil
  4. Get 3 kaffir lime leaves
  5. Take 500 water
  6. Make ready 100 ml thickened coconut milk
  7. Take 400 grams Tempe (fermented soy bean) cut into pieces
  8. Make ready 1 lemon grass, bruised
  9. Get 1 cm galangal, bruised
  10. Prepare to taste Salt, sugar
  11. Take Spices (ground)
  12. Prepare 1/4 teaspoon peppercorns
  13. Get 1 teaspoon coriander, roasted
  14. Take 4 candlenuts, roasted
  15. Take 3 clove garlic
  16. Prepare 1 shallots (large)
  17. Prepare 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

So that’s going to wrap it up for this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!