Octopus stidafo with olives by Akis
Octopus stidafo with olives by Akis

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, octopus stidafo with olives by akis. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Akis Recipes Users Recipes Akis' Diary. Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd.

Octopus stidafo with olives by Akis is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Octopus stidafo with olives by Akis is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook octopus stidafo with olives by akis using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Octopus stidafo with olives by Akis:
  1. Prepare 1 kg octopus
  2. Prepare 15 baby shallot onions, peeled
  3. Take 5 cloves garlic
  4. Prepare 350 g black olives
  5. Prepare 2-3 bay leaves
  6. Take 2-3 tbsp balsamic vinegar
  7. Prepare pepper
  8. Get 1 little bukovo (hot paprika flakes)
  9. Get olive oil

How may times do you tickle an octopus to get it to laugh Ten-tickles! It is dressed with lemon, olive oil, capers, minced garlic as well as herbs. It is also grilled and poached. By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy).

Instructions to make Octopus stidafo with olives by Akis:
  1. Remove the pits of the olives and cut them into 2-3 pieces each.
  2. Clean the octopus well under running water and rub the suckers well because this is where sand usually accumulates. Cut the tentacles into pieces of 2 cm each and set them aside until you need them.
  3. Sauté the onions in 2 tbsp of olive oil in a pot over strong heat together with the garlic and the octopus until the onions get golden brown.
  4. Stir in the balsamic vinegar, add the olives the bay leaves, the boukovo and the pepper, close the lid and simmer for 35-40 minutes. or until the octupus is cooked.
  5. At the last 10 minutes of cooking check if your octopus has let out a lot of liquids. If yes, remove the lid from the pot until the extra liquids evaporate and the octopus is left only with its sauce.

You can adjust your Cookie Preferences at the bottom of this page. Dumbo octopus is a type of octopus named after Walt Disney's famous character Dumbo the elephant because of the ear-like fins. These interesting animals can be found in all oceans of the world. If you've ever thought about spinning up your own Octopus and kicking the tentacles (please don't kick any tentacles), this blog post will help you set up. The wonderpus octopus is often confused with the mimic octopus (Thaumoctopus mimicus).

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