Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's 60 second quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 60 Second Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's 60 Second Quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Take Quiche
  2. Make ready 1 large Fresh Egg
  3. Prepare 1 1/2 tbsp Whole Milk
  4. Take 1 tsp Butter
  5. Take 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Get 1 dash Garlic Powder & Onion Powder
  8. Get 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Take Filler Options & Garnishments
  10. Prepare Tomatoes
  11. Take Chives
  12. Get Fresh Basil
  13. Prepare Fresh Parsley
  14. Prepare Fresh Spinach
  15. Take Cooked Meats [like ham or prosciutto]
  16. Get Sliced Avacados
Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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