Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus carpaccio with genovese sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus Carpaccio with Genovese Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Octopus Carpaccio with Genovese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Take 1 1/2 tbsp Pesto genovese
- Prepare 100 grams Cooked octopus (sashimi quality)
- Take 6 Cherry tomatoes
- Get 1/2 a can Canned tuna
- Take 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that is going to wrap this up with this special food octopus carpaccio with genovese sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
