Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, octopus and tomatoes japanese-style marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oftentimes, the vinegar marinade for Japanese pickled tomatoes is not just vinegar, but it also includes soy sauce and dashi - Japanese stock/broth. This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Octopus and Tomatoes Japanese-style Marinade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
- Prepare 130 grams Boiled octopus
- Prepare 1 Lemon juice
- Take 12 Cherry tomatoes
- Prepare 1/4 Onion
- Get 1 Fresh parsley
- Make ready For the marinade:
- Make ready 1 tbsp ☆Ponzu
- Make ready 2 tbsp ☆Olive oil
- Take 1/2 tbsp ☆Japanese mustard (or western mustard)
- Take 1 ☆Black pepper
The Best Baby Octopus Recipes on Yummly Photo "Seafood octopus and mussels marinade" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. I love it grilled, in a salad, or in tomato sauce. Though I had whole baby octopus and had to look up how to clean them.
Steps to make Octopus and Tomatoes Japanese-style Marinade:
- Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
- Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
- Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
- Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
- Add the onion to the marinade and mix well.
- If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
- Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.
Even my young children loved this. I supplemented the octopus with a cuttlefish and I bet squid would be fabulous as well. A wide variety of tomato marinade options are available to you ··· Hot and spicy marinade is a powder seasoning for pickling meat or chicken. It tastes hot & spicy which is suitable for friends who like chilli. Japanese Artwork Japanese Painting Japanese Prints Japanese Mythology Japanese Folklore Japanese Goddess Ancient Japanese Art Japan Illustration Art Occidental.
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