Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smokey seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smokey Seafood Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smokey Seafood Chowder is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Seafood Chowder:
- Take 1 can Chopped clams and juice
- Get 1 large Package of lump crab meat
- Prepare 1 large Potato diced
- Make ready 1 can Cream corn
- Make ready 1 medium Shallot chopped
- Make ready 1/4 cup Diced celery
- Prepare 4 slice Of prosciutto diced and crispy
- Make ready 1 tbsp Builion
- Prepare 1 dash Hot sauce
- Take 1 dash Worcestershire
- Get 1 dash Salt to taste
- Prepare 1 dash Old bay season to taste
- Get 1/4 cup Olive oil
- Make ready 1/4 cup Flour
- Make ready 1/4 cup Cream dairy or substitute
- Get 1 Wine.. For drinking.
- Make ready 1 Smoked paprika
Instructions to make Smokey Seafood Chowder:
- First crack open some wine, pour a glass, and relax.. Cooking is fun!
- In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!
So that’s going to wrap this up for this special food smokey seafood chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!