Octopus Chikuwa Fishcake Stick for Packed Lunches
Octopus Chikuwa Fishcake Stick for Packed Lunches

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, octopus chikuwa fishcake stick for packed lunches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Octopus Chikuwa Fishcake Stick for Packed Lunches is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Octopus Chikuwa Fishcake Stick for Packed Lunches is something that I’ve loved my whole life.

Chikuwa Fishcake , Find Complete Details about Chikuwa Fishcake,Fishcake from Other Food & Beverage Supplier or Manufacturer-Lucky Surimi Products Co., Ltd. Comments Off on Chikuwa (Fish Cake). Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg The fish used for surimi is typically inexpensive fish such as pollack, bream, whiting, flying fish, etc.

To get started with this recipe, we have to prepare a few ingredients. You can have octopus chikuwa fishcake stick for packed lunches using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Octopus Chikuwa Fishcake Stick for Packed Lunches:
  1. Get Chikuwa
  2. Make ready 1 for 4 octopus characters Toothpicks
  3. Take 8 Black sesame seeds

Red kamaboko (fish cake) is one of the most basic of Japanese fish cakes and is used as a topping for soups such as ramen, udon, and soba. Chikuwa is a grilled fish cake that has a toasty flavor. It is shaped into a long, cylindrical tube that is hollow on the inside. For a Serving Size of (g).

Steps to make Octopus Chikuwa Fishcake Stick for Packed Lunches:
  1. Cut the chikuwa vertically and horizontally into 4 pieces.
  2. Make 7 cuts into the top 1/3 of the chikuwa.
  3. Roll the outside of the chikuwa inside starting from the end and stick a toothpick to secure.
  4. Poke a hole with a toothpick to stick the sesame seeds for the octopus eyes (or you can use seaweed).
  5. Another Option: Here are the octopodes, upside down. You can use different ingredients to make the octopus.

Chikuwa, fish cakes, food, japan, line icon. Chikuwa, Fish cakes, Food, Japan, Line icons in Filled outline style. Contents:Udon, cheese-stuffed chikuwa fish sausage, frozen Mandarin orange, and milk. Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it is the most often used meat used in Isobeage. Other seafood like fish and shrimp or even chicken are also suitable for the dish.

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