Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something that I have loved my whole life. They are nice and they look wonderful.
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Pour the remaining sauce over the cabbage rolls.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Get 1 cabbage approximately 2 kg
- Make ready 1.5 cup Egyptian rice - washed and strained
- Take 1 large tomatoes - diced
- Get 1 onion - diced
- Take 1/2 cup parsley - chopped
- Get 1/2 tsp mint flakes
- Make ready 1/4 tsp 7 spices
- Take 1/4 tsp chilli powder
- Make ready 1/2 tsp salt
- Get 4 tbsp olive oil
- Prepare 4 tbsp pomegranate molasses
- Prepare 1/3 cup lemon juice
Healthy recipe for steamed cabbage rolls with peanut sauce. Its vegan and gluten free too. We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time.
Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce. We could not find mango, so we used pomegranate seeds, and it was still delicious. In this recipe for Polish stuffed cabbage rolls, ground pork and beef are mixed with rice, nestled in a cabbage leaf and cooked in the oven. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. Poles call stuffed cabbage rolls gołąbki (gaw-WOHMP-kee).
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