Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cuttlefish or octopus stifado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cuttlefish or octopus stifado is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cuttlefish or octopus stifado is something that I have loved my entire life. They are nice and they look wonderful.
Wash and clean the cuttlefish, then cut into small pieces. Cuttlefish is much like a squid, but smaller. They tend to be bigger, with much thicker tentacles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuttlefish or octopus stifado:
- Take 1 kg cuttlefish or octopus
- Take 1/2 cup olive oil
- Prepare 1 kg onions
- Prepare 4-5 tbsp vinegar
- Get 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes
- Take 2-3 bay leaves
- Make ready salt, pepper
The octopus is braised with wine, shallot Serve this delicious Greek octopus stifado with fried potatoes or traditional Greek fava, some lovely crusty Greek bread and enjoy over a nice glass of. While working under water an octopus took my spanner. Then we both get a surprise! It was taken by me when I was servicing the Current Meter sonar which is.
Steps to make Cuttlefish or octopus stifado:
- Wash and clean the cuttlefish, then cut into small pieces.
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
- Cook for an additional half hour.
Octopus is a see also of cuttlefish. is that cuttlefish is any of various squidlike cephalopod marine mollusks of the genus (taxlink) that have ten arms and a calcareous internal shell and eject a dark inky fluid when in danger while octopus is any of several marine molluscs/mollusks, of the family. Octopus Stifado: Greek Octopus Stew. Связанные видео. Add octopus, tomatoes, wine, oregano, allspice, rind, bay leaf and cinnamon. An underrated relation of squid and octopus and similar in taste, it is also known as the ink fish. Cuttlefish have a large head with a bone-like structure, small tentacles and contain copious amounts of black ink that is harvested for use in pasta and risotto.
So that is going to wrap this up with this special food cuttlefish or octopus stifado recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
