Italian Hoagie Dip
Italian Hoagie Dip

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian hoagie dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Hoagie Dip is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Hoagie Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Hoagie Dip:
  1. Prepare 1/4 lb. prosciutto, chopped
  2. Get 1/4 lb. hard salami, chopped
  3. Take 1/4 lb. capicola (or other ham), chopped
  4. Make ready 1/4 lb. pepperoni, chopped
  5. Take 1/4 lb. provolone cheese, chopped
  6. Prepare 1 ripe tomato, diced
  7. Get 1 small red onion, diced
  8. Prepare 1/2 head iceberg lettuce, shredded
  9. Make ready 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced
  10. Get 3 Tbs. dried oregano
  11. Prepare 1 cup mayonnaise
  12. Make ready 2 Tbs. olive oil
  13. Make ready 1 loaf round bread, any kind
Steps to make Italian Hoagie Dip:
  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
  2. Dice the tomato and onion and add to the mixing bowl.
  3. Shred the lettuce and add to the bowl.
  4. Add the hoagie spread or sliced pepperoncini and mix well.
  5. Gradually add in the dried oregano and mix well.
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.

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