Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory octopus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Octopus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Savory Octopus is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Octopus:
- Get 150 grams Sashimi-grade boiled octopus
- Make ready 1 tbsp or more Mentsuyu
- Get 1 tsp Sesame oil
- Make ready 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap it up for this special food savory octopus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
