Octopus and Cucumber with Wakame Seaweed in Vinegar
Octopus and Cucumber with Wakame Seaweed in Vinegar

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
  1. Get 50 grams Octopus
  2. Prepare 1 Cucumber
  3. Get 20 grams Salted wakame seaweed
  4. Get 2 tbsp Vinegar
  5. Make ready 2 tsp Sugar
  6. Make ready 1 tsp Shiro-dashi

The vinegar of choice is rice vinegar. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. The cucumber and octopus salad is a very rich and simple preparation to prepare. The octopus salad recipe has some Asian touches, which will bring variety to the Strain and reserve.

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
  1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
  2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

Stir in the vinegar, with the sugar and salt. In a salad bowl, incorporate the octopus, pickle, seaweed, pasta and dressing. Find stockbilleder af Vinegary Salad Cucumber Wakame Octopus i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. In a pot, combine the dashi, vinegar, sugar, and soy. Wakame is the Japanese word for seaweed.

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