Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tripolitan_meat_pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Pie, Hand Pies, Empanadas, Pretzel Bites, Tarts, Bread, Food, Cooking, Meal. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it. In an Italian-American kitchen, spring comes not with a whimper, but with approximately five pounds of cured meat.
Tripolitan_meat_pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tripolitan_meat_pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tripolitan_meat_pie using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tripolitan_meat_pie:
- Make ready Dough ingredients:
- Take 3 cups flour
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Get 1 egg
- Prepare 1/4 cup vegetable oil
- Prepare 1 cup warm water (added as needed)
- Make ready Dough processing ingredients:
- Prepare 1/2 cup cornstarch (as needed)
- Get 1/2 cup vegetable oil
- Take 1/2 cup butter
- Make ready Meat Filling ingredients:
- Get 1/2 kg minced lamb
- Take 1 large onion - cut into small cubes
- Prepare 3 tbsp tahini
- Get 5 tbsp pomegranate molasses
- Make ready 2 tsp mint flakes
- Get 3 tbsp apple cider vinegar
- Make ready 1/2 tsp seven-spice
- Take 1/4 cup chopped parsley
- Get 1 tsp salt
S. frigate Philadelphia being seized by Tripolitan gunboats in Tripoli's harbour during the Tripolitan War, undated engraving. Delicious Natchitoches Meat Pies are filled with a combination of ground beef and pork and nicely seasoned with onions, sweet peppers, garlic, cayenne and pepper sauce. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.
Instructions to make Tripolitan_meat_pie:
- Dough preparation: - - In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained - Cut the dough into balls (size as desired)
- Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool
- Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed
- To prepare the meat pie: - - On a wide wooden board, or a bench top, with enough room to stretch the dough
- Using your hands coat all the dough balls with cornstarch
- Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use
- Next, mix the oil and butter together - rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established
- Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin
- Roll the dough in a square or circular shape
- Dough pies are placed on an oven tray, press down on them a little
- Begin to distribute the meat filling on the stretched dough, using a suitable amount
- Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden
- Served hot with fresh mint leaves
- By:Bara'a Chougari
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. This tasty and easy beef pie recipe will quickly become a family favourite. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. These Vietnamese Meat Pies (Bánh Patê Sô) are based on the French Pâté Chaud.
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