Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nonna’s meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nonna’s Meat Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nonna’s Meat Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nonna’s Meat Pie:
- Take 1/4 pound par cooked cavatappi
- Prepare 2 pounds galbana ricotta cheese
- Get 1 pound finely shredded Italian five cheese blend
- Make ready 1/4 pound diced pancetta
- Take 1/4 pound diced prosciutto
- Take 1/4 pound diced sopressatta
- Get 1/4 pound diced salami
- Take 2-4 whole whisked eggs
- Make ready 1 teaspoon Italian seasoning
- Make ready 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
So that’s going to wrap it up with this exceptional food nonna’s meat pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!