Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato mussel stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Mussel Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Mussel Stew:
  1. Prepare 1 Package Mussels in Garlic and Butter Sauce
  2. Make ready 1 Tbsp Olive oil
  3. Make ready 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Get 2 Tsp Minced Garlic
  6. Take 1 Can San Marzano Tomatoes
  7. Make ready 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Make ready Italian Spice Mix
  10. Make ready 1 Shallot, finely diced
  11. Prepare 1/2 Tsp Crushed Red Pepper
Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

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