Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled octopus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be.
Grilled octopus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled octopus is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled octopus:
- Make ready 1 large octopus
- Get Olive oil
- Prepare Fresh parsley
- Make ready Juice of 1 lemon + lemon to serve
- Get Salad of your choice, I used delicious tiger tomatoes
- Get Salt to taste for salad (the octopus doesn't need it)
This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon. Before grilling, an octopus first has to be cooked until tender.
Steps to make Grilled octopus:
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄
Grilling is the easiest step of all. Toss the octopus, whether whole or divided into tentacles, with some olive oil and load it onto a cleaned. To grill the octopus, heat a well-oiled grill to medium-high to high heat. Once hot, place tentacles on the grill. Loving everything about seafood I enjoyed this fresh salad with grilled octopus which was very soft and delicious.
So that is going to wrap it up with this exceptional food grilled octopus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
