Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. This eggplant salad recipe came together even more easily than I expected, with no fancy dressing or cheese required!
Eggplant salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad:
- Make ready 1 large eggplant
- Get 2 tomatoes
- Take 2 cucumbers
- Take 1 red onion
- Prepare 2 cups color peppers
- Take Cup fresh parsely
- Get 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Take Oil for frying
- Make ready Dressing
- Get 1/4 cup ketchup
- Take 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Make ready 2 tablespoon Virgin olive oil
- Get 1/2 teaspoon salt or more
And when I do, I make this salad. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad?
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier. In fact, the hardest thing here is throwing a few slices of.
So that’s going to wrap it up for this special food eggplant salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
