Spicy Chicken Pot 麻辣雞煲
Spicy Chicken Pot 麻辣雞煲

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken pot 麻辣雞煲. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Chicken Pot 麻辣雞煲 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
  1. Get Chicken Mix fridged 2hrs or overnight
  2. Prepare 1 chicken Chopped
  3. Prepare spoonful Chu Hau Paste
  4. Make ready spoonful Mala Sauce (from that packet)
  5. Get spoonful oyster sauce
  6. Make ready Pot ingredients
  7. Prepare handful Dried Chilli
  8. Get 4 cloves garlic
  9. Take 8 slices ginger
  10. Prepare 1 sweet chilli
  11. Get 2 heads chinese celery
  12. Make ready 1/2 purple onions
  13. Prepare 1/4 onions
  14. Take 2 Shallots
  15. Prepare 4 star anise
  16. Prepare 1 spoonful peppercorn
  17. Get small amount of dried Aromatic Ginger 沙姜
  18. Take Pot Seasoning Mix
  19. Get 1 spoonful Chu Hau Paste
  20. Take 1 tsp Mala Sauce
  21. Take 1 spoonful oyster sauce
  22. Take Capful of ShaoHing Wine
  23. Take 1 tsp sesame oil
  24. Prepare 1 tsp sugar
Instructions to make Spicy Chicken Pot 麻辣雞煲:
  1. Season the Chicken for 2 hrs or overnight in fridge
  2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
  3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
  4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
  5. During the process mix the pot seasoning
  6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

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