Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perfectly round takoyaki with crisp outsides and creamy insides. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Get 4 tentacles Octopus (sashimi grade)
  2. Prepare 400 ml ▲ Cake flour
  3. Make ready 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  4. Make ready 1200 ml ▲ Water
  5. Get 2 ▲ Eggs
  6. Take 200 ml Tempura batter crumbs
  7. Make ready 1 Japanese leek
Steps to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
  2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
  3. Now, just grill.
  4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
  5. Pour in plenty of batter!
  6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
  7. Flip them over halfway and wait. Do not flip them over completely.
  8. Once they are perfectly round, they're done.

So that is going to wrap this up with this exceptional food perfectly round takoyaki with crisp outsides and creamy insides recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!