Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Alaca Soup (Vegan) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Alaca Soup (Vegan) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alaca Soup (Vegan):
- Make ready 1 cup chickpeas
- Prepare 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Take 1.5 white onions
- Get 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Get 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Prepare Dried ground mint
- Take Black pepper
- Get Sea salt
- Make ready Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that is going to wrap it up for this exceptional food alaca soup (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
