Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kefta batata (beef kefta with potatoes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. This is a Lebanese style beef kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices - an easy yummy grilled recipe!

To get started with this recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Prepare 1 kg mince beef meat
  2. Make ready 1 bunch parsley (chopped)
  3. Get 1 brown onion (chopped)
  4. Get 2 kgs potato
  5. Get 1 red capsicum
  6. Get 1 green capsicum
  7. Make ready 1 yellow capsicum
  8. Get 3 tomatoes
  9. Prepare 1 tbsp tomato paste
  10. Take 1 tbsp lemon juice
  11. Get 1 tbsp pomegranate molasses
  12. Get 2 tsp salt
  13. Take 2 cups water

This recipe for Kefta Mkaouara—Moroccan meatballs—is cooked in a spicy tomato sauce. Eggs are an optional but classic addition to this dish. Some versions of kefta mkaouara include onions and a little green pepper in the tomato sauce; whether or not to include them is up to you. The best ground beef kefta and low carb veggie pilaf for keto diet meal prep.

Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

See more ideas about Recipes, Kofta, Kefta. · For easy tasty Afghan recipes then this Afghan potato salad with Persian beef kebabs is definitely something to try. Grill, barbecue or pan fry the Kefta, being careful not to overcook (the time required will depend on how thick your sausages or how round the meatballs are). Meanwhile, place the couscous in a heatproof bowl. You can eat as many cucumbers as you want, which makes them the perfect side dish to these delicious Kefta Beef Patties. Full of flavor, cumin aids in digestion and can.

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