Pork Wellington
Pork Wellington

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork wellington. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Wellington is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Wellington is something which I’ve loved my entire life.

Trim the pork tenderloin of any excess fat and silver skin. Pork Wellington is the best baked pork tenderloin recipe. Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry?

To begin with this recipe, we must first prepare a few components. You can have pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wellington:
  1. Prepare Pork tenderloin
  2. Get 250 gr crimini mushrooms
  3. Make ready 2 cloves garlic
  4. Get 5 sprigs thyme
  5. Take 1 apple
  6. Prepare Puff pastry
  7. Take 4 slices prosciutto
  8. Get 2 tsp yellow mustard
  9. Get 1 tsp honey
  10. Get 1 egg

Pork and mushroom Wellington with mustard béchamelKitchen Stories. The Pork Wellington recipe out of our category Puff Pastry! Frankie turns a traditional beef dish on its head. Pork tenderloin (not pork loin — the diameter is much smaller, ensuring cooked-through pork by the time pastry is cooked.) Download Pork wellington stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles. Community content is available under CC-BY-SA unless otherwise noted. View top rated Pork wellington recipes with ratings and reviews. Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms, Pork Wellington, Pork Wellington, etc. Blitz the mushrooms and apples in a food processor.

So that’s going to wrap it up with this special food pork wellington recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!