Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basil-scented aglio e olio with octopus and olives. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basil-Scented Aglio e Olio with Octopus and Olives is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basil-Scented Aglio e Olio with Octopus and Olives is something that I have loved my entire life.
Today I will show you how to cook Linguine Aglio e Olio (Garlic and Oil) What you will need: Linguine Garlic Olive Oil Basil Hot Peppers Salt. So the whole thing looks green. One of the most delicious pasta dishes I've encountered yet.
To begin with this recipe, we must prepare a few components. You can have basil-scented aglio e olio with octopus and olives using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Basil-Scented Aglio e Olio with Octopus and Olives:
- Make ready 2 tbsp (A) Extra virgin olive oil
- Prepare 1 knob (A) Garlic (thinly sliced)
- Get 1 Red chili peppers (sliced into rounds)
- Take 80 grams (B) Boiled octopus (rough chopped into twice the size of the olives)
- Prepare 1/2 amount of octopus (B) Black olives
- Take 1 Brown mushrooms (or your choice of mushrooms, or boiled potatoes)
- Take 10 ml White wine
- Get 1 1/4 ml Pesto sauce (or minced fresh or dry basil) (optional, see Step 11)
For longer "spaghetti" strands, cut the shell the other way, crosswise. You can use pasture raised lard or olive oil. Aglio e Olio is translated to garlic and olive oil. Which are the two main stars in this dish.
Steps to make Basil-Scented Aglio e Olio with Octopus and Olives:
- Combine the ingredients marked 'A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant.
- Add the sliced dried red pepper. Do this before the garlic starts to brown.
- When the garlic is light brown add the 'B' ingredients and coat with oil. Sauté for 10 seconds.
- Increase to medium heat and add the white wine. Cook until the alcohol evaporates.
- Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté.
- Drizzle on the pesto and toss, then it's done. Serve with all the liquid from the pan.
- This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors.
- Arranged on fancy platter, it's perfect for welcoming dinner guests to your home. It's also tasty served chilled.
- Note: Both the boiled octopus and olives contain salt, so I don't season with any salt and pepper.
- The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste.
- If you're using fresh or dried basil, use rock salt to adjust the favor.
- I recommend a related dish, for Octopus and Olive Arrabiata - - https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives
They are accompanied by pasta, crushed red pepper, parmesan Linguine Aglio e Olio is one of the first meals that I started making at a young age. It is beyond easy to make. If you can boil water you can make. Download Aglio e olio stock photos at the best stock photography agency with millions of premium high quality Aglio e olio stock photos and royalty-free images. Cherry tomatoes, fresh basil leaves, garlic cloves, spices and olive oil drops on rustic white wooden backdrop, top view.
So that’s going to wrap it up with this special food basil-scented aglio e olio with octopus and olives recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
