Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my sweet peppered pork chops π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Sweet Peppered Pork Chops π is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Sweet Peppered Pork Chops π is something which I’ve loved my whole life. They are nice and they look wonderful.
Pork chops have never tasted so good, thanks to Gordon Ramsay! Gordon Ramsay's delicious and simple recipe will take your pork chops to a whole new level. Pork chops with vinegar and sweet peppers makes a simple, healthy weeknight dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can have my sweet peppered pork chops π using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Peppered Pork Chops π:
- Take 4 Pork Chops
- Take 1 small onion chopped
- Get Marinade………….
- Prepare 2 tbls Mango Chutney
- Get 1 tbls Honey
- Make ready 1/2 tsp Cumin
- Prepare 1/4 tsp Rainbow Peppers
- Prepare 1 little Black cracked peppercorn
Season chops with salt and pepper. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty more.
Steps to make My Sweet Peppered Pork Chops π:
- Mix the marinade ingredients together on a bowl. Honey, mango chutney, Cumin
- Peppers stir to mix.
- Lay the chops on an oven tray with parchment paper on the bottom. Lay the chops on the paper and cover with the mix all over them both sides. Cover with tin foil.leave for 2 hours or more.
- Add the chops with the foil on to a preheated oven 180Β°C for 20 minutes then turn them over the put back in the oven for 15 minutes near the end take the foil off for 3 minutes. Then serve
- Serve with Mashed Potato and petit poìs or any sweet peas and boilef Cabbage (i used sweet heat cabbage it has a lovely flavour.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Pork chops with green bell peppers and a simple skillet sauce. Add a little green to your chops - it's never too late!
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