Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies baked elicoidali with prosciutto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Baked Elicoidali with Prosciutto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs Baked Elicoidali with Prosciutto is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- Prepare 400 grams pasta (elicoidali or rigatoni)
- Make ready 2 1/2 cup grated parmesan cheese
- Prepare 2 1/2 cup heavy cream
- Prepare 1 salt and ground black pepper, to taste
- Prepare 120 grams prosciutto, sliced into bite size pieces
Steps to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
So that’s going to wrap this up with this special food amies baked elicoidali with prosciutto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
