AMIEs Muffin "al Prosciutto e Parmigiano"
AMIEs Muffin "al Prosciutto e Parmigiano"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, amies muffin "al prosciutto e parmigiano". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. AMIEs Muffin "al Prosciutto e Parmigiano" is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":
  1. Get 125 ml fresh milk
  2. Take 125 ml yogurt (bianco naturale) white ones
  3. Make ready 80 grams butter softened
  4. Prepare 1 large egg
  5. Make ready 120 grams prosciutto cotto (ham), chopped finely
  6. Prepare 120 grams grated parmesan cheese
  7. Take 1 small onion, finely sliced
  8. Prepare 120 grams zucchini, chopped in small cubes
  9. Prepare 300 grams sifted baking flour
  10. Prepare 1 tsp salt, or according to taste
Steps to make AMIEs Muffin "al Prosciutto e Parmigiano":
  1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
  2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
  3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
  4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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