Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple peel hibicus drink🍍🍷🥤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pineapple peel hibicus drink🍍🍷🥤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple peel hibicus drink🍍🍷🥤 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple peel hibicus drink🍍🍷🥤 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple peel hibicus drink🍍🍷🥤:
- Prepare dried hibiscus flakes
- Prepare Pine apple peels
- Take Sugar
- Take Ice
- Make ready Ginger
- Make ready Cloves
- Take Black pepper
The pineapple rind is added primarily for flavor. Do this on a cutting board set into the sink to reduce mess. Cut a slice off the top of the fruit, another slice off the bottom, and then slice the peel off in strips – but use your favorite method, as long as you end up with a peeled pineapple. Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure.
Steps to make Pineapple peel hibicus drink🍍🍷🥤:
- Add the zobo flakes, pine apple peels, ginger, cloves & black pepper into a pot add water & bring to boil then strain the drink allow to cool add sugar & ice then serve.
You can drink it hot or cold. Several recipes I saw online included rum or a bit of wine to make a sangria style drink. The recipe I adapted my pressure cooker recipe from used the pineapple rinds to flavor the Zobo instead of fresh pineapple. Not everyone would think of making a pineapple peel tea, but it is extremely helpful against the inflammation. In case you wish to ease out the symptoms of osteoarthritis - pineapple peel is what you need.
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