Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ridge gourd peel fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ridge Gourd Peel Fry by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Ridge Gourd Peel Fry is liked by most people. Ridge Gourd Peel Fry is an amazing dish which is liked by the people of.
Ridge Gourd Peel Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ridge Gourd Peel Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ridge gourd peel fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Peel Fry:
- Take 5-6 Ridge Gourd peels
- Make ready 1 tsp Salt
- Make ready 1 tbsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 2 tbsp Oil
- Get 1/8 tsp Asafoetida
- Prepare 1/4 tsp Dry Mango powder homemade
- Prepare 2 tbsp Coriander leaves chopped
Try this at home you will definitely like it. The outer skin of the ridge gourd would definitely be useful, it will not be bitter I bet. Peel the ridges or skin from the ridge gourd and you can make this mild spicy, tasty ridge gourd peel chutney. All it needs is roasting lentils, chillies and the skin, then grinding them together with tamarind, jaggery, salt and grated coconut.
Steps to make Ridge Gourd Peel Fry:
- Wash and peel the Ridge Gourds. Keep these peels in the refrigerator for use in an airtight container. Clean them thoroughly rubbing with your hands for any dirt and sand. These can be kept for two days. In this way, you can cook Ridge Gourd one day and fry the peels within two days.
- Heat Oil in a pan. Saute Ginger garlic paste for a minute or two. Then add in the other powdered spices and the peels. Cover and cook on a low heat until done. Adjust Salt according to taste. Garnish with some chopped Coriander leaves and sprinkle some Amchur powder. Serve this with Rice, Daal and Ghee. You will definitely love to have it often. Squeeze a little of Lemon juice if you do not have Dry Mango or Amchur powder.
- An easy recipe from the closet of my Kitchen. Actually this is my late mom in law's recipe with some minor changes by me. Peels are the storehouses of many vital Vitamins and Minerals. Never discard them. Use them wisely in your food. This tastes super good and looks great too. My family's favourite and I make this very often. Try this awesome recipe for your loved ones and friends alike. Happy Cooking People!
Wash the ridge gourd thoroughly and peel the outer skin using a scrapper or a knife. Heat oil in a pan and fry the black gram until golden along with dry red chillies. Fry along chopped ridge gourd peel with ginger, tamarind, coconut, green chilli and asafoetida till it becomes soft. Heat a teaspoon of oil, add mustard seeds, when it splutters, add urad dal, red chilies and fry until dal turns golden brown. Then add the tamarind piece and sauté for just a few seconds.
So that’s going to wrap it up with this special food ridge gourd peel fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
