Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd peel chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bottle Gourd Peel Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bottle Gourd Peel Chutney is something that I have loved my entire life. They are fine and they look wonderful.
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.
To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Peel Chutney:
- Get 1 medium sized Bottle Gourd Peel
- Make ready 1 tsp Salt
- Prepare 1 tsp Cumin seeds
- Get 2 Garlic cloves sliced
- Prepare 2 tbsp Peanuts
- Make ready 2 Green chillies chopped
- Prepare 2 pieces Tamarind
- Make ready for the tempering
- Prepare 2 tbsp Oil
- Take 3-4 Dry Red chillies
- Get 2 sprigs Curry Leaves
- Prepare 2 tbsp Bengal Gram soaked
- Prepare 1 tsp Mustard seeds
Add the tempering to the pachadi and check for the seasoning. Serve the Bottle Gourd Peel chutney with rice or roti. Bottle Gourd Peel Chutney is a healthy chutney that can be served along with any form of Indian breakfast. Bottle Gourd is called 'dudhi or The chutney is easy to prepare with a few ingredients - thick peel of bottle gourd, mustard, asafoetida, chopped green chillies, sliced coconut and sesame.
Steps to make Bottle Gourd Peel Chutney:
- Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste.
- Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!
- This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!
Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice. Learn the recipe of Bottle Gourd Peel Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Don't throw away bottle gourd peel - use it in lauki chutney. Fibre-rich and fortified with dals and greens, this nutrient-rich chutney pairs with hot rice The chutney turns out a deeper hue than what's pictured in the source.
So that’s going to wrap this up with this special food bottle gourd peel chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
