Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Make ready 2 double cut pork chops
  2. Get 2 slice prosciutto di parma
  3. Prepare 1/2 cup 4 blend italian graded cheese
  4. Get 1 cup shiitake mushrooms
  5. Take 1 onion
  6. Take 1/2 cup white wine
  7. Get 1/2 stick butter
  8. Take 1 salt & pepper
  9. Make ready 1 tbsp olive oil
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Cut pocket in pork chops all the way down to the bone.
  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
  4. Put pan with pork chops in 400Ā° preheated oven & finish cooking for 10 minutes.
  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
  6. Eat & enjoy

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