Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kha nom pang nha moo- thai pork on toast π. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a frying pan, heat oil over medium heat. Once the pork side is golden brown, flip the pieces and fry until the other side is golden brown. Be careful not to burn the toast!
Kha Nom Pang Nha Moo- Thai pork on toast π is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kha Nom Pang Nha Moo- Thai pork on toast π is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kha nom pang nha moo- thai pork on toast π using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast π:
- Take 6-8 slices stale bread
- Prepare 250 grams ground pork or ground chicken
- Make ready 2 cloves garlic
- Prepare 1/2 tablespoon soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Make ready 1 tiny pinch sugar
- Get 1 spring onions (finely chopped)
- Prepare 2 coriander roots (optional)
- Get 1/2 teaspoon white peppercorns
- Get 1/2 carrot (finely chopped)
- Take 2 β3 cups frying oil
- Prepare 1-2 spring onions (finely chopped)
- Get Some coriander leaves (about 32)
- Take 1 big red chilli (finely slice)
- Take 2 beaten egg for coated before fry
Repeat with the remaining pork toast. Allow the bread on the underside of the pork toast to brown and remove from the hot oil with a slotted spoon. Place the pork toast on some kitchen towels to remove any excess oil. Repeat until all the pork toasts are done.
Steps to make Kha Nom Pang Nha Moo- Thai pork on toast π:
- Cut each slice of bread into 4 even pieces baked in oven for a few min.
- Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
- Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
- Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
- Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.1.
- In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
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- Arrange the toast on a serving plate and serve with the ajard
Thai minced pork with holy basil and crispy fried egg or 'Kra Pow Moo Sub Kai Dao' #ΰΈΰΈ£ΰΈ°ΰΉΰΈΰΈ£ΰΈ²ΰΈ«ΰΈ‘ΰΈΉΰΈͺΰΈ±ΰΈ #ΰΉΰΈΰΉΰΈΰΈ²ΰΈ§ is so so good!! Another very popular Thai street food dish that we often automatically order this dish without thinking π!!! You can now order online at Dui's Restaurant of Fine Thai Cuisine, and treat your tastebuds to the authenticity of Thailand! Thai Pork Toast (Khanom Pang Na Moo) This snack is so addictive ^^, a bit spicy, crunchy around the edge and soft in the center, you will eating it continuously. This one is my favourite snack from my childhood time, it's very easy to make at home as the ingredient list is short and simple.
So that’s going to wrap this up for this special food kha nom pang nha moo- thai pork on toast π recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
