Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd peel fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food. Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew.
Bottle Gourd Peel Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bottle Gourd Peel Fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd peel fry using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Peel Fry:
- Prepare 1 Bottle Gourd
- Prepare 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Take 1/2 tsp Dry Mango powder or Amchur
- Prepare 1/2 tsp Chaat Masala
- Make ready 2 tbsp Oil
Add to the hot oil cumin seeds, coriander seeds, chana dal and urad dal (in that order). Set heat to low and let the whole spices and dals fry till golden. Wash bottle gourd and peel thick. Fry mustard, asafoetida, chopped green chillies, sliced coconut, sesame seeds and bottle gourd peel.
Instructions to make Bottle Gourd Peel Fry:
- In a pan, heat Oil at first. Now to it add all the powdered spices except the last two ingredients mentioned. To this add the washed and cleaned Peels of one medium sized Bottle Gourd. Mix well and cover with a lid. Keep the heat on a low. Stir it in between to check whether it's done or not. As the peels are tender, they get done easily. After done, sprinkle Amchur powder and Chaat Masala on it. Serve this with White Boiled Rice and Ghee. You will just lick your plate clean.
- My mother in law's simple recipe. Goes well with plain rice. It tastes too good. Everytime you make Bottle Gourd curry, use the peels also. Put them to use in this awesome stir fry dish. As it is, peels are always rich in Vitamins and Minerals. They can be used wisely to take advantage of their benefits. They can be stored in an airtight container in the refrigerator for about 2-3 days and can be cooked at your convenience. So do not throw them away. Store them and use accordingly. Enjoy!
Grind into a fine paste using little water. Wash with water and squeeze dry. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry.
So that’s going to wrap this up with this special food bottle gourd peel fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
