Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd peel chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ridge Gourd is a such a tasty and economical vegetable we can prepare two dishes using one vegetable. The skin is used for chutney and the vegetable is used. Collect the ridge gourd peels in a container.
Ridge gourd peel chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ridge gourd peel chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ridge gourd peel chutney using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ridge gourd peel chutney:
- Get 1 cup - ridge gourd peel
- Get 2 tsp - urad dal
- Make ready 1 small piece ginger
- Take 3 garlic pods
- Take 1 small piece tamarind
- Take 3 red chilies
- Get 2 tsp - oil
- Prepare as per taste Salt
- Take as required Water to grind it into paste
- Take 1/2 tsp - cumin seeds
- Take 1/2 tsp - peppercorns
- Get 2 tbsp - chopped coriander leaves
The peel of ridge gourd which is high in fibre is edible and need not be thrown away. Use it to prepare a tangy spiced chutney. The feel is a bit coarse and also the taste is a thing that is beyond your thoughts. Wholesome high fibre foodstuff at its best.
Instructions to make Ridge gourd peel chutney:
- Peel the skin from the ridge gourd, remove the skin from garlic and ginger.
- Heat oil in a pan.
- Add urad dal in it and fry it for a minute.
- Add cumin seeds, pepper, garlic pods and ginger and fry it.
- Add the ridge gourd peel and tamarind into it and cook it for 2 minutes.
- Next add the coriander leaves and switch off the flame.
- Once it cools down transfer it into the jar and add salt.
- Grind it into a paste by adding required amount of water.serve it with hot rice.
Those first timers trying this pachadi will be. Ridgegourd Peel is often discarded but can be made into a very delicious chutney. Recipe with step by step pictures. Transfer the cooled ridge-gourd mixture and the roasted urad dal to a mixie and add in half cup of water and grind to a smooth paste. Normally, the peel of ridge gourd is thrown away, but my mum uses the peel to prepare a fiery chutney out of it.
So that’s going to wrap this up for this special food ridge gourd peel chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
