Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tikiya of laukis peel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Also known as Lauki or Doodhi in India, it definitely doesn't get as much attention as it deserves. Following steps will teach you how to prepare Lauki Juice: First what you need to do is cut off a piece from the end and taste it. It is better not to use a lauki that tastes bitter.
Tikiya of laukis peel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tikiya of laukis peel is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tikiya of laukis peel using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tikiya of laukis peel:
- Make ready 1 lauki's peel
- Get 100 gm beef mince
- Make ready 1 egg
- Take 1 tbsp besan(gram flour)
- Prepare 1 black cardamom
- Prepare 1 green cardamom
- Make ready 100 gm split chickpea
- Get 1 dalchini/ cinnamon stick
- Get 1 big onion chopped
- Make ready 4-5 green chillies
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Get As needed salt
- Get 5 tbsp oil
- Take 1 cup water
Lauki ka shami kabab/ How to make bottle guard's shami kabab. Lauki kay Kabab Aur Masala Vegetarian Kebab Recipe in Urdu Hindi - RKK. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits.
Steps to make Tikiya of laukis peel:
- Wash the peel of lauki first…then take all the ingredients in a cooker (except egg, began, onion, green chillies, and oil) and add water and let it cook till the peels and chickpea are soft…
- Then grind all the ingredients…and mix all the masala, egg, besan and chopped onion and green chillies and mix well…
- Then heat a pan and put 1 tbsp oil and put the tikiya one by one in some distance…
- Then flip it and cook till it is golden brown on both sides… Tasty tikiya is ready…
Dahiwali Lauki Recipe - Kashmiri Lauki Curry - Lauki Yakhni. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas.
So that’s going to wrap it up with this special food tikiya of laukis peel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
