Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami kebab of ridge gourd peel. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shami kebab of ridge gourd peel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shami kebab of ridge gourd peel is something that I’ve loved my whole life. They are fine and they look fantastic.
Peel ridge gourd and cut into three pieces,slit from the center & stuffed with prepared achar masala. Slid green chillies and stuffed with prepared achar masala & set aside. In wok,add mustard oil and bring it to smoke,add cumin seeds,nigella seeds,mustard seeds,dried red chilli and mix.
To get started with this recipe, we must prepare a few ingredients. You can have shami kebab of ridge gourd peel using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shami kebab of ridge gourd peel:
- Prepare 3-5 ridge guard
- Make ready 50 gm chana daal
- Get 2 red chilli
- Get 1 inch ginger
- Make ready 5-6 garlic cloves
- Make ready 1 table spoon cumin seeds and black pepper
- Prepare Half inch cinnamon stick, one green cardamom and two cloves
- Prepare to taste Salt
- Prepare Oil to light fry
- Make ready 1 onion
- Prepare 1 lemon
- Take leaves Coriander
But nothing gave me satisfaction untill i saw sanjeev kapoors recipe. It looked quite easy to try as well. So i tried it and loved it to the core. Similar Recipes Chicken Mince kebab Murg Malai Kebab Fish Tikka.
Steps to make Shami kebab of ridge gourd peel:
- Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all.
- Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya.
- Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋
About Lotus Stem / Kamal Kakdi / Nadru Shami kebab Recipe. Versatile and deliciously crisp and with a lovely pattern inside Lotus stem can be used in curries, stir fry, kebabs, koftas, pickles, chips, honey glazed crisps, stews and much more. ridge gourd dosa recipe with step by step photo recipe. instant ridge gourd dosa is a popular dosa in many households of south canara region. basically, this is prepared with ridge gourd thinly sliced and dipped in rice dosa batter. the batter is grounded with spices and jaggery which gives the rich colour to this dosa. Mutton Shami Kebab Murg Malai Kebab Chicken Mince Kebab Tangri Kebab Hara Bhara Kabab. This is so good and a guilt free snack because it used very very less oil, frankly you dont need to deep fry these, this kabab is meant to be pan fried with few drops of oil.
So that is going to wrap it up with this special food shami kebab of ridge gourd peel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
