Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bitter melon peel fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bitter melon peel fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bitter melon peel fritters is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have bitter melon peel fritters using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter melon peel fritters:
- Make ready For making Fritters
- Make ready 1cup chickpea flour(besan)
- Prepare 2 tablespoon semolina
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 1 Teaspoon garam masala
- Make ready 2 Teaspoon sugar
- Get 1 Teaspoon oil
- Take For Shallow-fry
- Make ready 4 tablespoon oil
Bitter foods that are good for you Bitter melon. The green bumpy long melon is one vegetable that tastes extremely bitter. Better melon is a vine that originated in India called karelā. It's mainly planted in India and China.
Steps to make Bitter melon peel fritters:
- Rinse Bitter melon 2 times with clean water. Then peel it. Add water in a bowl and soak the Bitter melon peel for 2 hours. Then strain the water, add salt and mix well for 8-10 minutes. Now add water again and drain the water one last time. Doing so will remove the bitterness of the Bitter melon. - - Note: Considering Corona's condition, this dish should be made only if you have fresh Bitter melon from home-garden.
- Take one bowl add Bitter melon Peel, chickpea flour(besan), semolina, red chilli powder, turmeric powder, coriander powder, garam masala, sugar and oil and mix well. (Taste it and Add salt only if you feel the need) - - Now make small balls from this mixture. Heat oil in a pan and shallow fry in it till they turn golden brown in colour. Sprinkle white sesame seeds and sugar on it and serve.
Bitter gourd or bitter melon is a bitter-tasting member of the cucumber family. Its fruit, seeds, peel, leaf, and various plant parts are known for being highly nutritious. Bitter melon extracts possess potent antioxidant, anti-inflammatory, antidiabetic, anti-obesity, anti-proliferative, and liver- and heart-friendly properties. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. Bitter melon taste "bitter," just as the name suggests.
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